Monday, Monday!

Today while I was at work I was tryingto figure out what to make for dinner.  I finally decided that fajitas sounded fantastic.  I was looking around for a recipe and all of them were super easy but I still wanted less sodium than the regular packet of fajita seasoning includes.  I also didn't want tortilla so I came up with using romaine lettuce leaves!  I ended up dividing the chicken mixture in 1/2 and will be having a yummy lunch tomorrow!  Here is what I made:

9 oz chicken (2 boneless, skinless chicken breast)
1 red bell pepper
1/2 medium sweet onion
1/2 tbsp McCormick Grill Mates 25% less sodium Montreal Chicken
1/2 tbsp McCormick garlic powder
1 tbsp olive oil

3 romaine leaves
1 tbsp Breakstone Fat free sour cream
1 tbsp Kroger Shredded monterey jack cheese (shredded)

Slice bell pepper, onion, chicken into strips for sautéing.  Place chicken, pepper, onion and seasonings in skillet with olive oil and sauté until cooked through. 

Fill 3 leaves with 1/2 of mixture divided.  Top with cheese and sour cream.

Enjoy!

Nutrition info calculated with myfitnesspal.com: Fajitas- Cal: 245, Carbs: 13, Fat: 8, Protein: 26, Sodium: 855.  Toppings (combined) Cal: 40, Carbs: 3, Fat: 2, Protein: 3, Sodium: 56.

TOTAL: Cal: 285, Carbs: 16, Fat: 10, Protein: 29, Sodium: 911.